VEGETARIAN OKONOMIYAKI

 
 
 

My vriendin het hierdie gereg ge-eet tydens haar besoek aan Japan.  Sy het dit vir ons voorberei op 'n Japanese aand wat ons vir FF Cape Town gehou het.

VEGETARIAN OKONOMIYAKI (Okonomiyaki is a Japanese savory pancake)

For 2 people

Incredients:

4 eggs

80 g plain flour (~ 1/2 cup)

1 tbsp soy sauce

1/2 tsp pureed ginger

Black pepper

120 g finely shredded green cabbage (~ 2 cups)

1 small carrot, grated

2 spring onions, thinly sliced

1 tbsp oil

TO SERVE:

Mayonnaise or salad cream

Sriracha (Sriracha is a type of hot sauce)

Chopped spring onions

Sesame seeds

INSTRUCTIONS

Beat the eggs in a mixing bowl, and add the plain flour. Whisk together to form the pancake batter. Add the soy sauce, pureed ginger (I just used crushed ginger), and plenty of black pepper, then add the finely shredded cabbage, carrot and spring onions. Mix well to combine.

Heat a small amount of oil in a frying pan, and spoon in 1/4 of the pancake mixture. Cook over a medium-low heat for a few minutes, until the underside is golden brown, then carefully flip the pancake with a spatula, and cook for another couple of minutes, until fully cooked.

Repeat with the remaining pancake mixture, to create four pancakes in total.

Serve the vegetarian okonomiyaki with with salad cream (or mayonnaise), sriracha, sliced spring onions and sesame seeds.

COURSE: MAIN MEAL

AUTHOR: BECCA HEYES

 

Hierdie was my probeer slag sonder haar resep.  Was baie lekker en sal dit weer maak.