Malva pudding

Malva pudding 

(Serves 6 – 8)    

375 ml milk

45 ml butter

30 ml smooth apricot jam

20 ml vinegar

2 extra large eggs

200 ml sugar (150 g)

375 ml Snowflake cake flour (210 g)

5 ml bicarbonate of soda

10 ml baking powder

3 ml salt

Sauce

250 ml ideal milk

125 ml sugar (100 g)

60 g butter or margarine

5 ml vanilla or caramel essence

              

 

1. Place milk, butter and jam in a pot. Stir over low heat until butter and jam

melted. Add the vinegar to the milk mixture and set aside.

2. Whisk the egg and sugar in a bowl until light and fluffy.

3. Sift dry ingredients and add to egg mixture, alternating with milk mixture.

Pour into a large, greased baking dish and bake in a preheated oven at 180 °C

for 45 – 60 minutes.

4. Sauce: Combine ideal milk, sugar and butter in a small heavy-based saucepan. Simmer for about 2 minutes. Remove from heat and add essence. Remove pudding from oven, prick

with a fork all over and pour hot sauce over.