Hawermout Blokkies

Lekker bederf vir teetyd

Tannie June se Hawermout Blokkies

180 g Margarine

2 cups oats

1 cup coconut

1 cup flour

1 cup sugar

1 tbsp syrup (replace with honey)

1 tsp bicarbonate

Melt butter and syrup/honey together.

Add bicarbonate and stir until it froths.

Mix dry ingredients in.

Flatten the mixture out on a greased baking tray.

Bake at 180C for 20 – 30 minutes.

Cut in squares.