Pear And Blackberry Sharlotka

Ek moes vir 'n Russies byeenkoms by Friendship Force Cape Town 'n nagereg neem.  Gelukkig is Google een van ons beste maats as jy nie 'n resep het nie.  Hierdie resep het my oog gevang en makliker kon ek nie kry nie.  Sal dit defnitief weer bak.

Pear And Blackberry Sharlotka

For a more traditional Russian Sharlotka, swap the pears for an equal weight of apples.

Prep 15 min
Cook 50 min
Serves 10

Butter or oil, for greasing
700g conference pears
3 large eggs
150g caster sugar
½ tsp ground cloves
130g plain flour
150g blackberries

Heat the oven to 200C (180C fan)/gas 6. Grease the sides of a 24cm round tin and line the base with greaseproof paper.

Peel, core and roughly chop the pears into chunks about ½cm thick and 1-2 cm long. Crack the eggs into a large bowl, add the sugar and whisk with an electric whisk for a few minutes, until pale and airy.

Gently fold in the ground cloves and flour until just mixed, then stir through all the fruit, taking care to keep as much air in the batter as possible.

Pour into the prepared tin and bake for 50 minutes, until a skewer inserted into the centre comes out clean.

WENK:

Ek het die volgende ook bygevoeg:  Knypie sout, 3 x Druppels Amandel Essence en 5 ml Vanilla Essence.  Bo-oor net versiersuiker gesif