Meatballs in Pressure Cooker

So het ek ook nou deel van die pressure cooker familie geword.  

Die onderstaande resep het ek gegoogle en net hier en daar iets verander.  Sal defnitief weer gemaak word.

Easiest Instant Pot Meatballs

These Instant Pot Meatballs are the easiest way to make meatballs EVER. No browning or sautéeing. Just throw them in the sauce uncooked and let the Instant Pot do the rest!

Cook Time: 10 minutes

Total: 20 minutes

Serves: 6 servings

Ingredients

• 1 1/2 lbs ground beef lean
• 1/2 cup onion grated
• 1/2 cup panko bread crumbs
• 1/2 cup Parmesan cheese grated
• 2 eggs
• 2 cloves garlic crushed
• 2 tablespoons milk
• 1 teaspoon kosher salt or to taste
• 1/2 teaspoon oregano
• 1/4 teaspoon ground black pepper
• 4 cup spaghetti sauce 

Instructions

Combine all ingredients (except spaghetti sauce) until well mixed. Mixing together with your hands works great.

Form into balls using hands or small ice cream scoop. You want them to be slightly smaller than a golf ball.

Spray bottom of Instant Pot with cooking spray and add spaghetti sauce.

Place meatballs over the sauce, layering them if necessary. It's OK if they touch, just don't squish them too much.

Place lid on Instant Pot and switch valve to “sealing”. Press “Manual” and set to high pressure for 7 minutes.

After you hear the timer go off, allow to slow release for another 5 minutes and then do the quick release (you do this by carefully switching the tab to "venting").

Remove lid from Instant Pot, stir, and serve over cooked pasta noodles.

Easiest Instant Pot Meatballs - Favorite Family Recipes (favfamilyrecipes.com)

 

NOTA:

Ek het 'n blikkie tamatie en uiesmoor gebruik wat ek gemeng het met 'n halwe blikkie water.  Die sous het ek met 'n bietjie soppoeier verdik.  Ek het dit sommer bo-oor gestrooi en met 'n vurk deur gewerk.  Die pressure cooker se deksel opgesit en dit pos vir so 'n rukkie aangelos.