ETHEL’S MOM’S ROCK BUNS

 My vriendin Ethel bak hierdie gereeld, die resep kom van haar ma.

ETHEL’S MOM’S ROCK BUNS

For 10 – 12 buns

226g      Self Raising Flour

113g      Butter

113g      Sugar

113g      Dried Fruit

1                    Egg

Milk to mix

Little castor sugar

 

Siffe flour

Rub in butter until like fine breadcrumbs, add sugar and fruit.

Stir in beaten egg and enough milk it makes a sticky consistency

Drop mixture in small heaps on a greased tray – allowing room for mixture to spread during cooking, sprinkle with sugar lightly before baking.

Bak at 218C for 12 – 15 minutes or until crisp and golden brown.

Lift carefully on to wire cooling rack, be careful the cakes are fragile when hot.

To serve – sprinkle with more sugar

To vary – add chopped peel, grated rind of fresh orange or lemon

Convert Ounces to Grams

8 oz       -              226 gr

4 oz       -              113gr

Convert °F to °C

425F     -              218C

Gas Mark 6 - 7