Rochell’s Carrot Cake

 My vriendin se dogter het haar met hierdie koek verras.  

Rochell’s Carrot Cake

Ingredients

1                    cups flour

2             tsp bicarb

1                    tsp salt

1.5         cups oil

3             cups grated carrots

2             tsp baking powder

2             tsp cinnamon

2             cups sugar

½            cup nuts

4             eggs

1             tsp vanilla

Cream Cheese Icing

1             cup cream cheese (250ml)

2 – 3      cups icing sugar

¼            cup butter

Directions:

Sift together flour, bicarb, cinnamon, baking powder and salt.

Mix together the oil, sugar and eggs and add vanilla.

Add the flour mixture to the oil mixture.

Add carrots and nuts.

Place in 9 x 13 pan or 3 round cake tins.

Place in preheated oven and bake at 180C for about 30 minutes.

Cream Cheese Icing

Mix all together, begin with 2 cups icing sugar and add more if too runny.