Microwave Mug Cake

So ontdek ek 'n bakkie gevriesde perske stukkies.  Te min om rerig iets van te maak, maar genoeg vir 'n lekker bederfie.

Ek het die resep hieronder gebruik en die aarbeie net vervang met die perskes.

In die plek van die die glaze het ek die stroop van die perskes gebruik en 'n bietjie orley whip by gegooi.

MICROWAVE STRAWBERRY VANILLA MUG CAKE WITH VANILLA

• Makes one very generous portion
• 1 tablespoon butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract (or 1 teaspoon+ if you love vanilla)
• 2 tablespoons granulated sugar (or 3 tablespoons if you want it sweeter)
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 2 to 3 tablespoons strawberries, diced (I used TJ’s frozen strawberries and diced them. Halve or quarter your berries as desired)
• In a medium bowl, combine all ingredients (except strawberries), and whisk until batter is just smooth, but do not overmix. Gently fold in the strawberries. Prepare a mug by spraying it very well with cooking spray and pour batter into mug, taking care that there is plenty of room for growth. The batter/cake will nearly double in height in the microwave so select a large mug and do not fill more than halfway. (You may have leftover batter or you may get two mugcakes from this recipe, but don’t overfill or you will have a big mess) Microwave on high for 75 to 90 seconds, or until done. Microwave cooking times vary widely and I suggest standing in front of the microwave the entire time. It could be done in 60 seconds, it could take 2 minutes; it’s very hard to say but mine took about 90 seconds. While the mug cake is cooling, make the glaze

      Vanilla Buttercream Glaze

• 1 tablespoon butter,  melted
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract (or 1/2 teaspoon+ if you love vanilla)
• 1 tablespoon+ cream (or milk)
• Combine all ingredients (except for cream) in a small bowl and whisk, adding the cream based on desired consistency of glaze. Spoon glaze over the mugcake while it’s in the mug and allow glaze to soak and permeate into the cake. Or, remove cake from the mug by running a knife around the sides and inverting it onto a plate and spooning the glaze over it.