My suster Tippy het hierdie (die voorste bord) vir 'n funksie gemaak waarheen sy 'n Russies gereg moes neem.
(agter is 'n Pear And Blackberry Sharlotka)
Shokoladnaya Kolbasa (Chocolate
Sausage)
200g
soft butter
1 can
condensed milk
4
tablespoons cocoa
Nuts
/ cherries / dried fruit can be added
Break
biscuits into small pieces
Mix condensed
milk with cocoa
Add
soft butter to biscuit mixture and mix well
Add condensed
milk mixture to biscuits
Add
nuts / fruit and mix well
Roll
mixture out onto cling wrap and shape into sausage shape
Freeze
for 4 – 5 hours and cut into thin slices
Sift
icing sugar over
Serve
with coffee / tea
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